COMIDITA RICA – english – Cambalache Casa de Menjars

STARTERS

primero, lo primero

Provo de la Yeca 11,50€

Melted provolone with tomato and fresh basil. A simple, flavorful starter with plenty of character.

Buñuelos de la Nonna 9,50€

5 chard fritters, porteño style: crispy on the outside, soft on the inside. Served with lemon, just like grandma made them.

Rabas del Plata 12,00€

Golden-fried calamari rings, tender inside. Served with lime mayo that takes them to the next level!

Chorizo alla Pomarola 9,95€

Sausages slowly cooked in homemade pomarola sauce, rich and full of character. Served hot, ideal for sharing, with all the spirit of a classic Buenos Aires bodegón. Perfect for dipping bread and starting the meal the right way.

Empanadas 4,00€/u

We offer empanadas of ❤ roasted beef with provoleta, ❤ chicken, ❤ ham and cheese ❤ humita (a delicate blend of corn, pumpkin, onion and a touch of cheese, typical of northern Argentina) and ❤ minced beef (fried or baked).

Ravioles Fritos 12,00€

Aros de calamar ben daurats, tendres per dins. Acompanyats amb una maionesa de llima que els fa irresistibles!

Chorizo alla Pomarola 9,95€

Sausages slowly cooked in homemade pomarola sauce, rich and full of character. Served hot, ideal for sharing, with all the spirit of a classic Buenos Aires bodegón. Perfect for dipping bread and starting the meal the right way.

Empanadas 4,00€/u

We offer empanadas of ❤ roasted beef with provoleta, ❤ chicken, ❤ ham and cheese ❤ humita (a delicate blend of corn, pumpkin, onion and a touch of cheese, typical of northern Argentina) and ❤ minced beef (fried or baked).

MAINS

Se juntaron el hambre y las ganas de comer…

grilled

grandma-style

milanesas

Mollejas de la 31 21,00€

Grilled sweetbreads: golden, crispy outside, tender inside. Served with roasted vegetables and mashed potatoes that fit them perfectly. ✦ Never tried sweetbreads? They’re veal glands, prized for their soft texture and unique flavor. A true delicacy in Argentine cuisine. ✦

La Entraña del Rioba 24,00€

A reinvented classic from the bodegón: tender and juicy skirt steak, rolled with roasted peppers and crispy bacon, cooked to perfection to melt in your mouth. Served with an irresistible combo: homemade chimichurri-style provenzal, kumato tomato with red onion and fresh egg, roasted sweet potato, and crispy fries. A dish full of character, flavor, and street soul.

Costilla Fierro 28,00€

Our asado ribs are cooked at low temperature for many hours, resulting in exceptionally tender, juicy and flavorful meat that falls apart on its own while preserving all its essence. Served with Argentine-style creamy potatoes.

Del Corral de Rosas 18,80€

Tender free-range chicken, golden and slowly cooked over charcoal with a creamy mushroom sauce, rich in flavor and tradition. Served with golden, crispy noisette potatoes. A classic, comforting, truly homemade dish that calls for bread and time.

El Pastel de Ramona 19,80€

like a shepherd's pie Served in a casserole, with a flavorful base of meat, onion, olives and seasonings, topped with creamy mashed potatoes and oven-gratinated, golden on the outside and soft on the inside. A true Argentine classic: hearty, homemade and comforting, one you’ll always want to have again.

Matambre a la Pizza 19,50€

A delicious mash up on two of Argentina’s favorite dishes: asado and pizza. Oven-roasted beef matambre topped with homemade tomato sauce, mozzarella and green olives. Served with steak fries, just like tradition says.

Hit Moderno 18,50€

Extra crispy skirt steak milanesa topped with two sunny-side-up eggs, served with irresistible spaghetti in butter and parmesan cheese. A dish that screams Buenos Aires. The new star of the bodegón.

La Fugazzeta Chancha 18,00€

Juicy, crispy pork milanesa topped with melted mozzarella, sautéed onions fugazzeta-style, and a sprinkle of fresh oregano. Served with roasted sweet potato and a spiced apple chutney for a sweet-and-savory balance. A bold twist on a Buenos Aires classic.

La Potente 18,50€

There’s nothing like it: Bolognese sauce, provolone cheese sauce, fried egg and parsley. If Buenos Aires were a milanesa, this would be the one.

Napo River Plate 18,00€

A bodegón classic! Golden, juicy chicken milanesa topped with homemade tomato sauce, fresh tomato slices, melted mozzarella and a touch of oregano. Served with crispy fries. A neighborhood classic that always hits the spot.

La Provolona Veggie 18,00€

Roasted eggplant milanesa grilled on the Pira, loaded with vegetables and lots of melted provolone. Served with a fresh and crunchy salad of mixed greens, arugula, carrot, tomato, and toasted almonds. A meat-free option bursting with bodegón flavor and attitude.

PASTA

a lo tano, pero argentina

Papardelle alla boloñesa 15,50€

Al dente pappardelle with bolognese sauce. Handmade pasta with true Argentine flavors.

Ravioles Palermitanos 16,00€

Pumpkin and almond ravioli with cream sauce, toasted sliced almonds and Provençal herbs. Mild and well-balanced flavors.

Los Canelones Pugliese 18,50€

cannelloni Filled with a delicate blend of fresh spinach and ricotta, topped with a rich homemade tomato sauce and baked until golden. A comforting classic that brings together delicate flavors and creamy textures.

AMANIDES

¡Fresca como una lechuga!

La ensalada de Chacagiales 14,50€

Pumpkin slowly roasted over charcoal, fire-roasted golden onions and perfectly gratinated cheese. Finished with fresh arugula and chopped walnuts, adding crunch and character. A warm, comforting salad full of flavor, where fire takes center stage.

La Cassano 14,50€

Roasted vegetables, arugula, lamb’s lettuce, sliced almonds and a touch of blue cheese that makes it shine. Just like Eleonora: elegant, bold and always on the move.

SANDWICHES

La nobleza del Changuchito

El Sandwich del Tío 14,50€

An irresistible combination: Italian mortadella, creamy stracciatella and pesto. All in warm artisan bread with fresh arugula. Served with fries. Simple and full of personality.

San Guchito Darín 14,00€

Fresh and flavorful: cheese, basil, tomato and mild pesto, in golden artisan bread brushed with olive oil. Served with fries. Perfect if you’re looking for a light and tasty option.

De Bondiola, papá 14,50€

Tender, flavorful bondiola slow-cooked to perfection. With melted provolone, sautéed onions and a touch of mustard. In artisan bread with sweet potatoes. Bold flavor with a true Argentine spirit.

Changuchito de Mila 14,90€

The classic you love, with your own twist: choose between beef, chicken or eggplant milanesa. With fresh lettuce, tomato, melted cheese and a fried egg. All in artisan bread, served with fries. Hard to have just once.

LOS POSTRES

El que come y no convida, tiene un sapo en la barriga

El que come y no convida,
tiene un sapo en la barriga

Flan de San Telmo 14,00€

Half-kilo flan with dulce de leche and homemade whipped cream. A classic from Buenos Aires in a big, shareable version.

Tiramisú 9,30€

A classic Italian dessert with a Buenos Aires twist and A LOT of pistachio. Coffee-soaked biscuits, smooth cream and bitter cocoa. Simple, elegant and always welcome.

Mantecol de la Victoria 8,50€

A chocolate ice-cream bonbon hiding a surprise inside. When the crunchy shell is broken, an artisanal Mantecol ice-cream heart is revealed, rich and creamy. Served with smooth cream and fresh fruit, adding balance, freshness and contrasting textures. A dessert to discover spoonful by spoonful.

Copita de Chocotorta 14,00€

El clàssic de sempre, però amb el teu toc: tria entre milanesa de vedella, pollastre o albergínia. Amb enciam fresc, tomàquet, formatge fos i un ou a la planxa. Tot dins d’un pa cruixent i amb patates fregides. Per repetir.

Espresso 1,60€

Double Espresso 2,50€

Lungo 1,70€

Cortado 1,70€

Coffee with milk 2,00€

Carajillo 2,00€

Cappuccino 3,00€

1 shot of espresso, steamed and frothed milk for a smooth and creamy texture, topped with cocoa powder – 300ml

Special Shot 4,50€

Infusion 2,50€

❥ Black Tea
❥ Chamomile
❥ Earl Grey
❥ Rooibos
❥ Red Fruits
❥ Mint Tea

Where we are

You’ll find us at Av. de Tarragona 103,
just a few steps from the Andorra la Vella bus station
Av. de Tarragona, 103
AD500 – Andorra la Vella
ANDORRA

CONTACT US!

call us!

To contact us:
hola@micambalachequerido.com
Send us your CV at talents@micambalachequerido.com

For invoicing, please email us
facturacio@micambalachequerido.com
Cenas de Navidad
Cenas de Empresa
Cenas de Grupo
Comida para llevar
Eventos
Cenar en Andorra

where we are

You’ll find us at Av. de Tarragona 103,
just a few steps from the Andorra la Vella bus station
Av. de Tarragona, 103
AD500 – Andorra la Vella
ANDORRA

contact us!

call us!

To contact us:
hola@micambalachequerido.com
Send us your CV at talents@micambalachequerido.com

For invoicing, please email us
facturacio@micambalachequerido.com
Cenas de Navidad
Cenas de Empresa
Cenas de Grupo
Comida para llevar
Eventos
Cenar en Andorra