Lunch menu

WHO WANTS TO COOK AT LUNCHTIME?

STARTERS

MAIN

DESSERTS

INCLUDES: 1 SOFT DRINK or WATER or GLASS OF WINE or BEER

HALF MENU (MAIN + Ice Cream/COFFEE): €14.00
FULL MENU: €17.50

Provo de la Yeca 13,50€

Melted provolone with sun-dried tomato pesto, fresh basil and black pepper. A simple, flavorful starter with plenty of character.

MataHambre Fierro 13,00€

Rolled matambre filled with carrot, peppers, eggs and cheese. Served with Argentinian-style Russian salad. A fresh, classic dish from Buenos Aires.

Lengua a la Vinagreta 9,00€

Thin slices of beef tongue marinated in vinegar, garlic, parsley and spices. The ultimate classic.

Empanada 4,00€/u

The classics that never fail. Choose from: ❤ ground beef (fried or baked), ❤ chicken, ❤ onion and cheese, ❤ sweet ham, cheese and oregano, ❤ humita (a smooth mix of corn, pumpkin, onion and a touch of cheese, typical from northern Argentina).

Berenjena Alcorta 8,50€

Fire-roasted eggplant with a smoky touch, topped with homemade tomato sauce, melted mozzarella, thyme and cherry tomatoes. Everything that’s right.

Buñuelos de la nona 9,50€

5 chard fritters, porteño style: crispy on the outside, soft on the inside. Served with lemon, just like grandma made them.

Rabas del Plata 12,00€

Golden-fried calamari rings, tender inside. Served with lime mayo that takes them to the next level!

Picadita Porteña 17,50€

Perfect to start with a bit of everything: tongue in vinaigrette, marinated eggplant, rolled matambre, parmesan, marinated cheeses, fuet, olives and salted peanuts. To share… or not.

Matambre a la Pizza 19,50€

A delicious mash up on two of Argentina’s favorite dishes: asado and pizza. Oven-roasted beef matambre topped with homemade tomato sauce, mozzarella and green olives. Served with steak fries, just like tradition says.

Mollejas de la 31 21,00€

Grilled sweetbreads: golden, crispy outside, tender inside. Served with roasted vegetables and mashed potatoes that fit them perfectly. ✦ Never tried sweetbreads? They’re veal glands, prized for their soft texture and unique flavor. A true delicacy in Argentine cuisine. ✦

Andresito Calamaro 23,00€

Grilled salmon with a smoky touch from the Pira oven, served with roasted pumpkin and creamy spinach. A balanced and flavorful dish full of personality.

Papardelle Pipo 14,00€

Al dente papardelle with homemade tomato sauce and basil pesto. Artisan pasta with a true Argentinian soul.

Los ñoquis de mamá 15,00€

Homemade gnocchi with bolognese sauce and parmesan cheese. More than a dish—it's a journey back to childhood!

Ravioles Palermitanos 16,00€

Pumpkin and almond ravioli with cream sauce, toasted sliced almonds and Provençal herbs. Mild and well-balanced flavors.

Gourmet Porteño 17,00

Rigato ravioli filled with cheese, caramelized onion and truffle, in a four-cheese sauce: blue, parmesan, provolone and mozzarella. A gourmet touch from Buenos Aires.

El Clásico 16,00€

Spinach and ricotta ravioli with garlic and basil pesto, parmesan and nuts. A true bodegón classic.

Our chef Enzo crafted these pasta and sauce combinations for you to enjoy to the fullest.
But if you’d like to change the sauce, no problem:
📍 Switching to bolognese has an extra cost of €2.50
📍 Any other sauce change has an extra cost of €1.50

Olmedo y Porcel 10,00€

Blood sausage and traditional Argentinian chorizo made from 100% premium pork cuts and spices in the classic style.

El secreto del Carnicero 30,00€

Known in Argentina as “Arañita”, this rare and flavorful cut is a butcher’s favorite. Juicy, tender, and full of flavor — perfect for meat lovers seeking something unique. Grilled to perfection over fire.

Corte Cheto 35,00€

Succulent ribeye steak imported from Argentina, cooked in our Pira oven to achieve the perfect balance of tenderness and rich flavor. This premium cut is known locally as “high entrecôte center”.

Mashed potatoes 4,00€

French Fries 4,00€

Russian Salad 4,50€

RUSSIAN SALAD – A must on every Argentine table. Perfectly cooked potatoes and carrots, peas and a generous spoonful of mayo.

Mixed Salad 4,00€

Another bodegón classic: lettuce, tomato and onion. Simple yet magical.

Fire-roasted vegetables 4,00€

Roasted onion, carrot, sweet potato, eggplant, zucchini, pumpkin and red pepper.

Artisan bread basket 3,50€

La ensalada de Papá! 14,50

A next-level take on the classic caprese: seasonal tomatoes, fresh basil, homemade pesto and a creamy burrata that steals the spotlight. Simple, but with all the quality dad deserves.

La Cassano 14,50€

Roasted vegetables, arugula, lamb’s lettuce, sliced almonds and a touch of blue cheese that makes it shine. Just like Eleonora: elegant, bold and always on the move.

🍽️ OUR MILANESAS ARE HOMEMADE, COOKED TO ORDER AND FULL OF BODEGÓN-STYLE LOVE 🍽️
📍Choose between beef, chicken or fire-smoked eggplant, breaded and fried just the way you like it.
📍All are served with crispy fries — the way it should be.

Mila a Caballo 15,50

The most classic milanesa of all: golden, crispy, and topped with two fried eggs that add creaminess and flavor.

Mila Tana 16,50€

A bodegón classic: topped with homemade tomato sauce and a generous layer of oven-melted mozzarella. A comforting plate that blends crispiness with cheesy softness and fresh tomato flavor.

La Zeta Bosio 16,50

Tons of melted cheese, onion and oregano… The fugazzeta-style milanesa is a combo that drives everyone crazy!

La Potente 18,50€

There’s nothing like it: Bolognese sauce, provolone cheese sauce, fried egg and parsley. If Buenos Aires were a milanesa, this would be the one.

Tiramisú 8,00€

Classic Italian dessert with a porteño twist. Coffee-soaked ladyfingers, soft cream and bitter cocoa. Simple, elegant and always welcome.

Duraznito 7,50

Grilled caramelized peaches with vanilla ice cream and warm orange sauce. A warm, fresh dessert with summer vibes.

Almendrado de La Boca 7,50€

Homemade almond ice cream. A creamy parfait topped with crunchy caramelized almond praline. A crispy and creamy dessert to savor spoon by spoon.

Veranito Porteño 14,00

Trio of ice creams (strawberry, vanilla and dulce de leche), served with chocolate-covered banana and fresh strawberries. Topped with whipped cream and chocolate sauce. An XXL dessert with vacation spirit.

Flan de San Telmo 13,00€

Half-kilo flan with dulce de leche and homemade whipped cream. A classic from Buenos Aires in a big, shareable version.

Espresso 1,60€

Double Espresso 2,50€

Lungo 1,70€

Cortado 1,70€

Coffee with milk 2,00€

Carajillo 2,00€

Cappuccino 3,00€

1 shot of espresso, steamed and frothed milk for a smooth and creamy texture, topped with cocoa powder – 300ml

Special Shot 4,50€

Infusion 2,50€

❥ Black Tea
❥ Chamomile
❥ Earl Grey
❥ Rooibos
❥ Red Fruits
❥ Mint Tea

on som?

You’ll find us at Av. de Tarragona 103,
just a few steps from the Andorra la Vella bus station
Av. de Tarragona, 103
AD500 – Andorra la Vella
ANDORRA

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